The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 78, Issue 3, Pages 217-224

出版商

Elsevier BV

发表日期

2007-07-06

DOI

10.1016/j.meatsci.2007.06.019

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