Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 280, Issue 1-4, Pages 129-135

出版商

Elsevier BV

发表日期

2008-05-12

DOI

10.1016/j.aquaculture.2008.04.037

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now