Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage

标题
Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 2, Pages C50-C59
出版商
Wiley
发表日期
2008-02-20
DOI
10.1111/j.1750-3841.2007.00617.x

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