Prediction of the Weight of Aquacultured Rainbow Trout(Oncorhynchus mykiss)by Image Analysis

Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

(2010) Murat O. Balaban et al.   JOURNAL OF FOOD SCIENCE

Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses

(2009) Yavuz Yagiz et al.   FOOD CHEMISTRY

Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon

(2009) Yavuz Yagiz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality Grading of Atlantic Salmon (Salmo salar) by Computer Vision

(2008) E. Misimi et al.   JOURNAL OF FOOD SCIENCE

Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress

(2008) E. Misimi et al.   JOURNAL OF FOOD SCIENCE

Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage

(2008) U. Erikson et al.   JOURNAL OF FOOD SCIENCE