A Novel Tensile Test Method to Assess Texture and Gaping in Salmon Fillets

标题
A Novel Tensile Test Method to Assess Texture and Gaping in Salmon Fillets
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 4, Pages S182-S190
出版商
Wiley
发表日期
2010-05-05
DOI
10.1111/j.1750-3841.2010.01586.x

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