An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration Modalities

出版年份 2012 全文链接

标题

作者

关键词

Fish freshness assessment, Gilthead seabream, Colorimetric calibration, PLS, Warping, Passive refrigeration system

出版物

Food and Bioprocess Technology

Volume 6, Issue 8, Pages 2190-2195

出版商

Springer Nature

发表日期

2012-01-11

DOI

10.1007/s11947-011-0773-6

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