Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends
出版年份 2012 全文链接
标题
Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 11, Issue 2, Pages 119-132
出版商
Wiley
发表日期
2012-03-01
DOI
10.1111/j.1541-4337.2011.00177.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening
- (2016) JORGE GUTIERREZ et al. JOURNAL OF FOOD PROTECTION
- Green tea and grape seed extracts — Potential applications in food safety and quality
- (2011) A.V.S. Perumalla et al. FOOD RESEARCH INTERNATIONAL
- Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products
- (2011) Eva Hierro et al. Innovative Food Science & Emerging Technologies
- Influence of high pressure application on the nutritional, sensory and microbiological characteristics of sliced skin vacuum packed dry-cured ham. Effects along the storage period
- (2011) Maria Clariana et al. Innovative Food Science & Emerging Technologies
- Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment
- (2011) RIKKE K. MORILD et al. JOURNAL OF FOOD PROTECTION
- Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters
- (2011) Y. Xi et al. MEAT SCIENCE
- Antibacterial activity of decontamination treatments for cattle hides and beef carcasses
- (2010) Marianne Loretz et al. FOOD CONTROL
- Comparison of the Effectiveness of Acidified Sodium Chlorite and Sodium Hypochlorite in Reducing Escherichia coli
- (2010) Rachel Ramos Elano et al. Foodborne Pathogens and Disease
- Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces
- (2010) Pippa N. Haughton et al. Foodborne Pathogens and Disease
- HIGH-POWER PULSED LIGHT FOR DECONTAMINATION OF CHICKEN FROM FOOD PATHOGENS: A STUDY ON ANTIMICROBIAL EFFICIENCY AND ORGANOLEPTIC PROPERTIES
- (2010) E. PASKEVICIUTE et al. JOURNAL OF FOOD SAFETY
- Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties
- (2010) R.A. Mancini et al. MEAT SCIENCE
- Preservation technologies for fresh meat – A review
- (2010) G.H. Zhou et al. MEAT SCIENCE
- Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products
- (2010) John N. Sofos et al. MEAT SCIENCE
- Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties
- (2010) J.G. Park et al. MEAT SCIENCE
- Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuum
- (2010) Jong Youn Jeong et al. MEAT SCIENCE
- Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
- (2010) I. Karabagias et al. MEAT SCIENCE
- Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light
- (2010) N. M. Keklik et al. POULTRY SCIENCE
- High Pressure Processing of Meat, Meat Products and Seafood
- (2010) Marco Campus Food Engineering Reviews
- Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
- (2009) I. Vandekinderen et al. FOOD MICROBIOLOGY
- Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat
- (2009) Hariklia Vaikousi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Applicability of biological time temperature integrators as quality and safety indicators for meat products
- (2009) M. Ellouze et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Application of Natural Antimicrobials for Food Preservation
- (2009) Brijesh K. Tiwari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fate ofEscherichia coliO157:H7 in ground beef following high-pressure processing and freezing
- (2009) E.P. Black et al. JOURNAL OF APPLIED MICROBIOLOGY
- Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets
- (2009) Yu Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of carbon monoxide-modified atmosphere packaging and irradiation on E. coli K12 survival and raw beef quality
- (2009) L. Ramamoorthi et al. MEAT SCIENCE
- Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties
- (2009) Marianna Mastromatteo et al. MEAT SCIENCE
- Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions
- (2009) S.A. Quilo et al. MEAT SCIENCE
- Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts
- (2008) Antonio Cobo Molinos et al. FOOD AND CHEMICAL TOXICOLOGY
- Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice
- (2008) Pilar Martínez Viedma et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products
- (2008) G LOPEZCARBALLO et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers
- (2008) N.G. Chorianopoulos et al. JOURNAL OF APPLIED MICROBIOLOGY
- In vitroInhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts ofMagnolia lilifloraDesr.
- (2008) V.K. Bajpai et al. JOURNAL OF FOOD SCIENCE
- Efficiency of high hydrostatic pressure at 600MPa against food-borne microorganisms by challenge tests on convenience meat products
- (2008) Anna Jofré et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties
- (2008) M.W. Schilling et al. MEAT SCIENCE
- Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces
- (2007) S. Trivedi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pros and cons of carcass decontamination: The role of the European Food Safety Authority
- (2007) Marta Hugas et al. MEAT SCIENCE
- Challenges to meat safety in the 21st century
- (2007) John N. Sofos MEAT SCIENCE
- Decontamination technologies for meat products
- (2007) T. Aymerich et al. MEAT SCIENCE
- Bioactive packaging technologies for extended shelf life of meat-based products
- (2007) Véronique COMA MEAT SCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now