Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment

标题
Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 5, Pages 769-775
出版商
International Association for Food Protection
发表日期
2011-05-02
DOI
10.4315/0362-028x.jfp-10-338

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