Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties

标题
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties
作者
关键词
-
出版物
MEAT SCIENCE
Volume 83, Issue 2, Pages 246-254
出版商
Elsevier BV
发表日期
2009-05-19
DOI
10.1016/j.meatsci.2009.05.007

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