Pros and cons of carcass decontamination: The role of the European Food Safety Authority

标题
Pros and cons of carcass decontamination: The role of the European Food Safety Authority
作者
关键词
-
出版物
MEAT SCIENCE
Volume 78, Issue 1-2, Pages 43-52
出版商
Elsevier BV
发表日期
2007-09-11
DOI
10.1016/j.meatsci.2007.09.001

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started