In vitroInhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts ofMagnolia lilifloraDesr.

出版年份 2008 全文链接

标题

作者

关键词

出版物

JOURNAL OF FOOD SCIENCE

Volume 73, Issue 6, Pages M314-M320

出版商

Wiley

发表日期

2008-07-11

DOI

10.1111/j.1750-3841.2008.00841.x

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

JOURNAL OF FOOD SCIENCE

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Publish scientific posters with Peeref