Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

标题
Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 45, Issue 1, Pages 351-361
出版商
Elsevier BV
发表日期
2011-10-02
DOI
10.1016/j.foodres.2011.09.016

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