Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil
出版年份 2014 全文链接
标题
Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 31, Issue 9, Pages 1586-1597
出版商
Informa UK Limited
发表日期
2014-07-11
DOI
10.1080/19440049.2014.935962
参考文献
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