Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

标题
Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 159-169
出版商
Elsevier BV
发表日期
2013-05-28
DOI
10.1016/j.foodhyd.2013.05.006

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started