The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 38, Issue 6, Pages 405-412

出版商

Wiley

发表日期

2015-09-03

DOI

10.1111/jfq.12157

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