The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
出版年份 2018 全文链接
标题
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
作者
关键词
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出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2018-07-11
DOI
10.1111/1541-4337.12351
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