标题
Human anthocyanin bioavailability: effect of intake duration and dosing
作者
关键词
-
出版物
Food & Function
Volume 8, Issue 12, Pages 4563-4569
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-11-08
DOI
10.1039/c7fo01074e
参考文献
相关参考文献
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