Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

标题
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 40, Pages 9517-9533
出版商
American Chemical Society (ACS)
发表日期
2013-09-13
DOI
10.1021/jf402506c

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