Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Continuous Ingestion of Hesperidin and Glucosyl Hesperidin on Vascular Gene Expression in Spontaneously Hypertensive Rats

(2014) Masaki YAMAMOTO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Intestinal absorption, metabolism, and excretion of (–)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

(2013) Lucas Actis-Goretta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

(2013) Audrey Chanet et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

(2013) Gina Borges et al.   Food & Function

UPLC–MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matrices

(2011) Antoine Lévèques et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Hesperidin Displays Relevant Role in the Nutrigenomic Effect of Orange Juice on Blood Leukocytes in Human Volunteers: A Randomized Controlled Cross-Over Study

(2011) Dragan Milenkovic et al.   PLoS One

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

(2010) Lea Bredsdorff et al.   BRITISH JOURNAL OF NUTRITION

Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet

(2010) K S Krogholm et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans

(2010) Fernando Vallejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

(2010) Gina Borges et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats

(2009) Véronique Habauzit et al.   BRITISH JOURNAL OF NUTRITION