A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

标题
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 4, Pages 2099-2107
出版商
Elsevier BV
发表日期
2012-12-28
DOI
10.1016/j.foodchem.2012.11.139

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