Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption

(2011) Angelique Stalmach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Intestinal transit and systemic metabolism of apple polyphenols

(2010) Kathrin Kahle et al.   EUROPEAN JOURNAL OF NUTRITION

Bioavailability of Cyanidin Glycosides from Natural Chokeberry (Aronia melanocarpa) Juice with Dietary-Relevant Dose of Anthocyanins in Humans

(2010) Wieslaw Wiczkowski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

(2010) Gina Borges et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat

(2009) Jian He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF NUTRITION

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

(2008) Susanne U. Mertens-Talcott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH