Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
出版年份 2011 全文链接
标题
Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 141, Issue 11, Pages 1982-1988
出版商
Oxford University Press (OUP)
发表日期
2011-09-29
DOI
10.3945/jn.111.145482
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
- (2018) W David Crews et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
- (2018) Lee Hooper et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol
- (2018) Robin R. Allen et al. JOURNAL OF NUTRITION
- Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate
- (2018) Davide Grassi et al. JOURNAL OF NUTRITION
- High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
- (2010) D. D. Mellor et al. DIABETIC MEDICINE
- Effects on Peripheral and Central Blood Pressure of Cocoa With Natural or High-Dose Theobromine
- (2010) Bas van den Bogaard et al. HYPERTENSION
- Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease
- (2010) Christian Heiss et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
- (2009) Maria Monagas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis
- (2009) S. Desch et al. AMERICAN JOURNAL OF HYPERTENSION
- Dark chocolate or tomato extract for prehypertension: a randomised controlled trial
- (2009) Karin Ried et al. BMC Complementary and Alternative Medicine
- Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults
- (2009) Valentine Yanchou Njike et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Eating chocolate can significantly protect the skin from UV light
- (2009) Stefanie Williams et al. Journal of Cosmetic Dermatology
- Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
- (2008) Ranganath Muniyappa et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
- (2008) K Davison et al. INTERNATIONAL JOURNAL OF OBESITY
- Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process
- (2008) C. Andres-Lacueva et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients
- (2008) Jan Balzer et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults
- (2007) Yumi Shiina et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation