Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies

(2012) Ze-Mu Wang et al.   ATHEROSCLEROSIS

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Antioxidant Supplementation during Exercise Training

(2011) Tina-Tinkara Peternelj et al.   SPORTS MEDICINE

Heart Disease and Stroke Statistics—2011 Update

(2010) Véronique L. Roger et al.   CIRCULATION

Pretreatment with Natural Flavones and Neuronal Cell Survival after Oxidative Stress: A Structure−Activity Relationship Study

(2010) Carolina Echeverry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Flavonol Intake May Lower Stroke Risk in Men and Women

(2010) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Inhibition of nitric oxide production by quercetin in endotoxin/cytokine-stimulated microglia

(2010) Tsung-Kuei Kao et al.   LIFE SCIENCES

Flavonols and cardiovascular disease

(2010) Francisco Perez-Vizcaino et al.   MOLECULAR ASPECTS OF MEDICINE

Fruits, vegetables and coronary heart disease

(2009) Luc Dauchet et al.   Nature Reviews Cardiology

Quercetin, kaempferol and biapigenin fromhypericum perforatum are neuroprotective against excitotoxic insults

(2009) Bruno Silva et al.   NEUROTOXICITY RESEARCH

Contour-enhanced meta-analysis funnel plots help distinguish publication bias from other causes of asymmetry

(2008) Jaime L. Peters et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Atheroprotective and plaque-stabilizing effects of enzymatically modified isoquercitrin in atherogenic apoE-deficient mice

(2008) Koka Motoyama et al.   NUTRITION