标题
Wine Flavonoids in Health and Disease Prevention
作者
关键词
-
出版物
MOLECULES
Volume 22, Issue 2, Pages 292
出版商
MDPI AG
发表日期
2017-02-15
DOI
10.3390/molecules22020292
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Natural Products in Protection against the most Important Pathological Changes in Human Metabolism
- (2018) M. Votruba et al. CZECH JOURNAL OF FOOD SCIENCES
- Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
- (2017) Xiu-Min Chen et al. FOOD CHEMISTRY
- Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
- (2017) Yuqing Tan et al. FOOD CHEMISTRY
- Heterogeneity in Red Wine Polyphenolic Contents Differentially Influences Alzheimer's Disease-type Neuropathology and Cognitive Deterioration
- (2017) Lap Ho et al. JOURNAL OF ALZHEIMERS DISEASE
- Grape Derived Polyphenols Attenuate Tau Neuropathology in a Mouse Model of Alzheimer's Disease
- (2017) Jun Wang et al. JOURNAL OF ALZHEIMERS DISEASE
- Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression
- (2016) Manuela Meireles et al. BEHAVIOURAL BRAIN RESEARCH
- AMPK as a New Attractive Therapeutic Target for Disease Prevention: The Role of Dietary Compounds AMPK and Disease Prevention
- (2016) Massimiliano Gasparrini et al. CURRENT DRUG TARGETS
- Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men
- (2016) Marianna N. Xanthopoulou et al. EUROPEAN JOURNAL OF NUTRITION
- Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments
- (2016) Nada El Darra et al. FOOD CHEMISTRY
- Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile
- (2016) Vanessa Ferreira et al. FOOD CHEMISTRY
- Effect of pecan phenolics on the release of nitric oxide from murine RAW 264.7 macrophage cells
- (2016) Katherine S. Robbins et al. FOOD CHEMISTRY
- An Association Map on the Effect of Flavonoids on the Signaling Pathways in Colorectal Cancer
- (2016) Sanaz Koosha et al. International Journal of Medical Sciences
- Baicalein induces apoptosis via ROS-dependent activation of caspases in human bladder cancer 5637 cells
- (2016) Eun-Ok Choi et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Anti-Diabetic Activity Phenolic Constituents from Red Wine Against α-Glucosidase and α-Amylase
- (2016) Xiaoyan Xia et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
- (2016) Cláudia Marques et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Molecular Mechanisms of Inhibition of Streptococcus Species by Phytochemicals
- (2016) Soheila Abachi et al. MOLECULES
- Impact of day-of-injury alcohol consumption on outcomes after traumatic brain injury: A meta-analysis
- (2016) J. L. Mathias et al. NEUROPSYCHOLOGICAL REHABILITATION
- Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss
- (2016) H.P. Vasantha Rupasinghe et al. PHARMACOLOGY & THERAPEUTICS
- Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-β-Glucuronide
- (2016) Luís Cruz et al. SYNLETT
- Specific types of alcoholic beverage consumption and risk of type 2 diabetes: A systematic review and meta-analysis
- (2016) Jin Huang et al. Journal of Diabetes Investigation
- Alcoholic Beverage Consumption and Chronic Diseases
- (2016) Yue Zhou et al. International Journal of Environmental Research and Public Health
- Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults
- (2015) Rebecca J Kean et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Stability of saliva microbiota during moderate consumption of red wine
- (2015) Elvira Barroso et al. ARCHIVES OF ORAL BIOLOGY
- Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo
- (2015) Sabine Kuntz et al. BRITISH JOURNAL OF NUTRITION
- Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children
- (2015) Adrian R. Whyte et al. EUROPEAN JOURNAL OF NUTRITION
- Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
- (2015) Mudi H. Alharbi et al. EUROPEAN JOURNAL OF NUTRITION
- Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells
- (2015) Keqin Ou et al. FOOD CHEMISTRY
- Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine
- (2015) Kenneth J. Olejar et al. FOOD CHEMISTRY
- Urinary biomarkers of oxidative stress and plasmatic inflammatory profile in phenylketonuric treated patients
- (2015) Marion Deon et al. INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE
- Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice
- (2015) Zoriţa Diaconeasa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Cyanidin induces apoptosis and differentiation in prostate cancer cells
- (2015) VALERIA SORRENTI et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
- (2015) Hélder Oliveira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy
- (2015) Eva K. Fenwick et al. JOURNAL OF DIABETES AND ITS COMPLICATIONS
- Probing the binding of procyanidin B3 to human serum albumin by isothermal titration calorimetry
- (2015) Xiangrong Li et al. JOURNAL OF MOLECULAR STRUCTURE
- Inhibition of tumor progression by oral piceatannol in mouse 4T1 mammary cancer is associated with decreased angiogenesis and macrophage infiltration
- (2015) Hyerim Song et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates.
- (2015) Luís Cruz et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population
- (2015) Adriana Cuervo et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Neuroinflammation in Alzheimer's disease
- (2015) Michael T Heneka et al. LANCET NEUROLOGY
- New Anthocyanin–Human Salivary Protein Complexes
- (2015) Raúl Ferrer-Gallego et al. LANGMUIR
- The impact of moderate wine consumption on health
- (2015) Ana Artero et al. MATURITAS
- Immune attack: the role of inflammation in Alzheimer disease
- (2015) Frank L. Heppner et al. NATURE REVIEWS NEUROSCIENCE
- Neuroinflammation in the normal aging hippocampus
- (2015) R.M. Barrientos et al. NEUROSCIENCE
- Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children
- (2015) Adrian R. Whyte et al. NUTRITION
- The role of nutrition on cognition and brain health in ageing: a targeted approach
- (2015) Jim M. Monti et al. NUTRITION RESEARCH REVIEWS
- Multiple-approach studies to assess anthocyanin bioavailability
- (2015) Iva Fernandes et al. PHYTOCHEMISTRY REVIEWS
- How wine polyphenols can fight Alzheimer disease progression: towards a molecular explanation
- (2015) Marie Guéroux et al. TETRAHEDRON
- Resveratrol inhibits oral squamous cell carcinoma through induction of apoptosis and G2/M phase cell cycle arrest
- (2015) Xiao-Dong Yu et al. TUMOR BIOLOGY
- Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion
- (2015) Nathalie J. Plundrich et al. Food & Function
- Inflammation in Parkinson’s disease: role of glucocorticoids
- (2015) MarÃa-Trinidad Herrero et al. Frontiers in Neuroanatomy
- Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes
- (2015) S. Soares et al. RSC Advances
- Geroscience: Linking Aging to Chronic Disease
- (2014) Brian K. Kennedy et al. CELL
- Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa
- (2014) Kom Kamonpatana et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches
- (2014) Joana Azevedo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects
- (2014) Ana Jiménez-Girón et al. JOURNAL OF PROTEOME RESEARCH
- Anti-proliferative effects of quercetin and catechin metabolites
- (2014) Laura Delgado et al. Food & Function
- Late-life alcohol consumption and cognitive function in elderly men
- (2013) Pleunie S. Hogenkamp et al. AGE
- Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
- (2013) Charles Czank et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Consumption of alcoholic beverages and cognitive decline at middle age: the Doetinchem Cohort Study
- (2013) Astrid C. J. Nooyens et al. BRITISH JOURNAL OF NUTRITION
- Linking the gut microbiota to human health
- (2013) Virginia Robles Alonso et al. BRITISH JOURNAL OF NUTRITION
- You are what you eat, and so are your children: the impact of micronutrients on the epigenetic programming of offspring
- (2013) Kimberly Vanhees et al. CELLULAR AND MOLECULAR LIFE SCIENCES
- Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution
- (2013) Joana Oliveira et al. DYES AND PIGMENTS
- Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
- (2013) Iva Fernandes et al. FOOD CHEMISTRY
- Flavonoid metabolites transport across a human BBB model
- (2013) Ana Faria et al. FOOD CHEMISTRY
- Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes
- (2013) Ann Barrett et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine
- (2013) Ana Jiménez-Girón et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice
- (2013) Yuta Kurimoto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols
- (2013) Faisal Ali et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses
- (2013) Anna Arola-Arnal et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol
- (2013) Eszter Bognar et al. PLoS One
- Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis
- (2013) Hae Dong Woo et al. PLoS One
- First chemical synthesis report of an anthocyanin metabolite with in vivo occurrence: cyanidin-4′-O-methyl-3-glucoside
- (2013) Luís Cruz et al. TETRAHEDRON LETTERS
- Absorption and metabolism of proanthocyanidins
- (2013) Keqin Ou et al. Journal of Functional Foods
- Subcortical volumes are reduced in short-term and long-term abstinent alcoholics but not those with a comorbid stimulant disorder
- (2013) George Fein et al. NeuroImage-Clinical
- Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
- (2012) María Isabel Queipo-Ortuño et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans
- (2012) Javier I Ottaviani et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Structures Required of Flavonoids for Inhibiting Digestive Enzymes
- (2012) Hui Cao et al. Anti-Cancer Agents in Medicinal Chemistry
- The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
- (2012) Astrid Nehlig BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Sphingosine kinase: a key to solving the ‘French Paradox’?
- (2012) Jeremy A Hengst et al. BRITISH JOURNAL OF PHARMACOLOGY
- Resveratrol dimers are novel sphingosine kinase 1 inhibitors and affect sphingosine kinase 1 expression and cancer cell growth and survival
- (2012) Keng Gat Lim et al. BRITISH JOURNAL OF PHARMACOLOGY
- Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
- (2012) J. M. Landete CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams
- (2012) Aida Serra et al. EUROPEAN JOURNAL OF NUTRITION
- In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
- (2012) Carolina Cueva et al. FEMS MICROBIOLOGY ECOLOGY
- On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
- (2012) Iva Fernandes et al. FOOD CHEMISTRY
- Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
- (2012) A Caimari et al. INTERNATIONAL JOURNAL OF OBESITY
- Concord Grape Juice Supplementation and Neurocognitive Function in Human Aging
- (2012) Robert Krikorian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Urinary excretion and metabolism of procyanidins in pigs
- (2012) Sebastian Rzeppa et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Epicatechin B-Ring Conjugates: First Enantioselective Synthesis and Evidence for Their Occurrence in Human Biological Fluids
- (2012) Fedor Romanov-Michailidis et al. ORGANIC LETTERS
- Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects
- (2012) David Vauzour Oxidative Medicine and Cellular Longevity
- Novel Role of Red Wine-Derived Polyphenols in the Prevention of Alzheimerʼs Disease Dementia and Brain Pathology: Experimental Approaches and Clinical Implications
- (2012) Giulio Pasinetti PLANTA MEDICA
- Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical
- (2012) Scott D. Smid et al. Food & Function
- A new approach on the gastric absorption of anthocyanins
- (2012) Iva Fernandes et al. Food & Function
- Effects of Human Oral Mucosal Tissue, Saliva, and Oral Microflora on Intraoral Metabolism and Bioactivation of Black Raspberry Anthocyanins
- (2011) S. R. Mallery et al. Cancer Prevention Research
- Dietary polyphenols in the prevention and treatment of allergic diseases
- (2011) A. Singh et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Food components with anticaries activity
- (2011) Gabriella Gazzani et al. CURRENT OPINION IN BIOTECHNOLOGY
- Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
- (2011) Stefano Vendrame et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- GSPE interferes with tau aggregation in vivo: implication for treating tauopathy
- (2011) Ismael Santa-Maria et al. NEUROBIOLOGY OF AGING
- Glucuronidation and Methylation of Procyanidin Dimers B2 and 3,3″-Di-O-Galloyl-B2 and Corresponding Monomers Epicatechin and 3-O-Galloyl-Epicatechin in Mouse Liver
- (2011) Suraj P. Shrestha et al. PHARMACEUTICAL RESEARCH
- Colonic metabolites of berry polyphenols: the missing link to biological activity?
- (2010) Gary Williamson et al. BRITISH JOURNAL OF NUTRITION
- Mechanisms Underlying Inflammation in Neurodegeneration
- (2010) Christopher K. Glass et al. CELL
- Polyphenol-enriched apple extract attenuates food allergy in mice
- (2010) A. W. Zuercher et al. CLINICAL AND EXPERIMENTAL ALLERGY
- The sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer
- (2010) Leyre Brizuela et al. FASEB JOURNAL
- Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
- (2010) Sirichai Adisakwattana et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Blueberry Supplementation Improves Memory in Older Adults†
- (2010) Robert Krikorian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study of the Interaction of Pancreatic Lipase with Procyanidins by Optical and Enzymatic Methods
- (2010) Rui Gonçalves et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs
- (2010) Hagen Schroeter et al. MOLECULAR ASPECTS OF MEDICINE
- Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation
- (2010) Gary M. Woodward et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies
- (2010) Anna L. Macready et al. NUTRITION RESEARCH REVIEWS
- Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines
- (2010) Ana Faria et al. PHYTOTHERAPY RESEARCH
- Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness
- (2010) Thea Magrone et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
- (2010) Maria Monagas et al. Food & Function
- Insights into the putative catechin and epicatechin transport across blood-brain barrier
- (2010) Ana Faria et al. Food & Function
- Alcohol Consumption as a Risk Factor for Dementia and Cognitive Decline: Meta-Analysis of Prospective Studies
- (2009) Kaarin J. Anstey et al. AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY
- Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet
- (2009) Akiko Yasuda et al. BIOFACTORS
- Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
- (2009) Aida Serra et al. BRITISH JOURNAL OF NUTRITION
- Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans
- (2009) Maria Daglia et al. FOOD CHEMISTRY
- Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies
- (2009) Anna L. Macready et al. Genes and Nutrition
- Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver
- (2009) H Quesada et al. INTERNATIONAL JOURNAL OF OBESITY
- Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
- (2009) Maaike M. Appeldoorn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry
- (2009) Mireia Urpi-Sarda et al. JOURNAL OF CHROMATOGRAPHY A
- Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry
- (2009) Aida Serra et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Polyphenols, oral health and disease: A review
- (2009) Stefano Petti et al. JOURNAL OF DENTISTRY
- A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota
- (2009) Stavroula Stoupi et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
- (2009) Cinta Bladé et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis
- (2008) Andréa Diniz et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Flavonoids and intestinal cancers
- (2008) Roberto Pierini et al. BRITISH JOURNAL OF NUTRITION
- Delphinidin, a dietary anthocyanidin, inhibits platelet-derived growth factor ligand/receptor (PDGF/PDGFR) signaling
- (2008) Sylvie Lamy et al. CARCINOGENESIS
- Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation
- (2008) J. Sparwel et al. CARDIOVASCULAR RESEARCH
- Dietary Polyphenols as Topoisomerase II Poisons: B Ring and C Ring Substituents Determine the Mechanism of Enzyme-Mediated DNA Cleavage Enhancement
- (2008) Omari J. Bandele et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
- (2008) Wilhelmina Kalt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Enzymatic Hemisynthesis of Metabolites and Conjugates of Anthocyanins
- (2008) Iva Fernandes et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Grape Seed-derived Polyphenols on Amyloid β-Protein Self-assembly and Cytotoxicity
- (2008) Kenjiro Ono et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Inhibitory Effects of Conjugated Epicatechin Metabolites on Peroxynitrite-mediated Nitrotyrosine Formation
- (2008) Midori Natsume et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆
- (2008) Maria Garcia-Alonso et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity
- (2008) Stefanie Wiese et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Microbial metabolism of dietary phenolic compounds in the colon
- (2008) Anna-Marja Aura PHYTOCHEMISTRY REVIEWS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More