Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial

Assessing the brain as an end-organ of vascular disease

(2012) Charles DeCarli   Nature Reviews Cardiology

Steady state visually evoked potential (SSVEP) topography changes associated with cocoa flavanol consumption

(2011) D.A. Camfield et al.   PHYSIOLOGY & BEHAVIOR

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

(2010) Thozhukat Sathyapalan et al.   Nutrition Journal

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION