Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

标题
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry
作者
关键词
Water disinfection, Sanitizers, Non-thermal water treatment, Process water, Microbiological control, Chlorinated by-products
出版物
Food and Bioprocess Technology
Volume 8, Issue 6, Pages 1336-1348
出版商
Springer Nature
发表日期
2015-03-11
DOI
10.1007/s11947-014-1444-1

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