Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach

标题
Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 10, Issue 3, Pages 363-373
出版商
Elsevier BV
发表日期
2009-02-18
DOI
10.1016/j.ifset.2009.02.002

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