Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

标题
Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 4, Pages M206-M211
出版商
Wiley
发表日期
2012-02-22
DOI
10.1111/j.1750-3841.2011.02595.x

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