Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

出版年份 2008 全文链接

标题

作者

关键词

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 123, Issue 1-2, Pages 151-158

出版商

Elsevier BV

发表日期

2008-02-01

DOI

10.1016/j.ijfoodmicro.2007.12.008

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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Protocol

Reagent

Reprint

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