Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art

出版年份 2008 全文链接

标题

Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art

作者

关键词

-

出版物

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Volume 48, Issue 6, Pages 487-495

出版商

Informa UK Limited

发表日期

2008-06-21

DOI

10.1080/10408390701638878

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