Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

出版年份 2008 全文链接

标题

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 42, Issue 3, Pages 686-693

出版商

Elsevier BV

发表日期

2008-08-15

DOI

10.1016/j.lwt.2008.08.001

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