Reduction of Escherichia coli O157:H7 on Produce by Use of Electrolyzed Water under Simulated Food Service Operation Conditions

标题
Reduction of Escherichia coli O157:H7 on Produce by Use of Electrolyzed Water under Simulated Food Service Operation Conditions
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 9, Pages 1854-1861
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-72.9.1854

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