Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

(2016) ANA ALLENDE et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water

(2016) LEEN BAERT et al.   JOURNAL OF FOOD PROTECTION

Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens

(2016) C. B. D'LIMA et al.   JOURNAL OF FOOD PROTECTION

Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring

(2016) PETER J. TAORMINA et al.   JOURNAL OF FOOD PROTECTION

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

(2012) KEVIN HOLVOET et al.   JOURNAL OF FOOD PROTECTION

Irrigation water issues potentially related to the 2006 multistate E. coli O157:H7 outbreak associated with spinach

(2011) Richard J. Gelting et al.   AGRICULTURAL WATER MANAGEMENT

Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions

(2011) Alejandro Tomás-Callejas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach

(2011) E. Gutiérrez-Rodríguez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

(2011) YAGUANG LUO et al.   JOURNAL OF FOOD PROTECTION

Chlorine Stabilizer T-128 Enhances Efficacy of Chlorine against Cross-Contamination by E. coli O157:H7 and Salmonella in Fresh-Cut Lettuce Processing

(2011) Xiangwu Nou et al.   JOURNAL OF FOOD SCIENCE

Understanding the Behavioral Linkages Needed for Designing Effective Interventions to Increase Fruit and Vegetable Intake in Diverse Populations

(2011) Tom Baranowski   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

(2011) María V. Selma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inclusion of Dried or Wet Distillers' Grains at Different Levels in Diets of Feedlot Cattle Affects Fecal Shedding of Escherichia coli O157:H7

(2010) M. E. Jacob et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Factors influencing the persistence of Escherichia coli O157:H7 lineages in feces from cattle fed grain versus grass hay diets

(2010) Ross M.S. Lowe et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Climate change and food safety: A review

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients

(2010) Dario Stefanelli et al.   FOOD RESEARCH INTERNATIONAL

Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa)

(2010) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

(2009) Francisco López-Gálvez et al.   FOOD MICROBIOLOGY

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

(2009) Irene B. Hanning et al.   Foodborne Pathogens and Disease

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

(2009) Francisco López-Gálvez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue

(2008) H. Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce

(2008) M. T. Brandl   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

(2008) M SELMA et al.   FOOD MICROBIOLOGY

Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature

(2008) James L. McEvoy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach

(2008) C. Leifert et al.   JOURNAL OF APPLIED MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY

Modelling the contamination of lettuce withEscherichia coliO157:H7 from manure-amended soil and the effect of intervention strategies

(2008) E. Franz et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

(2008) P.A. Luning et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fertilizing value of broiler litter: Effects of drying and pelletizing

(2007) M.E. López-Mosquera et al.   BIORESOURCE TECHNOLOGY

Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials

(2007) Jonathan Mosqueda-Melgar et al.   Innovative Food Science & Emerging Technologies