Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

标题
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 133, Issue 1-2, Pages 167-171
出版商
Elsevier BV
发表日期
2009-05-23
DOI
10.1016/j.ijfoodmicro.2009.05.017

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started