Antimicrobial Effects of Hypochlorite on Escherichia coli in Water and Selected Vegetables

标题
Antimicrobial Effects of Hypochlorite on Escherichia coli in Water and Selected Vegetables
作者
关键词
-
出版物
Foodborne Pathogens and Disease
Volume 7, Issue 8, Pages 953-958
出版商
Mary Ann Liebert Inc
发表日期
2010-06-07
DOI
10.1089/fpd.2009.0509

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