Fresh-cut product sanitation and wash water disinfection: Problems and solutions

标题
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 134, Issue 1-2, Pages 37-45
出版商
Elsevier BV
发表日期
2009-05-26
DOI
10.1016/j.ijfoodmicro.2009.05.021

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