Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
出版年份 2017 全文链接
标题
Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
作者
关键词
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出版物
Frontiers in Plant Science
Volume 8, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2017-01-31
DOI
10.3389/fpls.2017.00053
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