Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
出版年份 2014 全文链接
标题
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
作者
关键词
Ethylene, Fruit ripening, Grape, Microarray, Vitis vinifera L
出版物
BMC PLANT BIOLOGY
Volume 14, Issue 1, Pages -
出版商
Springer Nature
发表日期
2014-12-19
DOI
10.1186/s12870-014-0370-8
参考文献
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