A methyltransferase essential for the methoxypyrazine-derived flavour of wine

The effect of pyrazine odor on avoidance learning and memory in wild robinsErithacus rubecula

(2016) Emma C. Siddall et al.   Current Zoology

Behavior of 3-Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3-Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes

(2012) Sarah A. Harris et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds

(2011) E.S. KING et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Transcriptional analysis of late ripening stages of grapevine berry

(2011) Sabine Guillaumie et al.   BMC PLANT BIOLOGY

Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of TwoVitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine.

(2011) José G. Vallarino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic structure and domestication history of the grape

(2011) Sean Myles et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.)

(2010) Francesco Emanuelli et al.   BMC PLANT BIOLOGY

Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera)

(2010) Imelda Ryona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype

(2010) Alfredo Koch et al.   PHYTOCHEMISTRY

Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour

(2010) Jake D. Dunlevy et al.   PLANT MOLECULAR BIOLOGY

Quantitative Genetic Bases of Anthocyanin Variation in Grape (Vitis vinifera L. ssp. sativa) Berry: A Quantitative Trait Locus to Quantitative Trait Nucleotide Integrated Study

(2009) A. Fournier-Level et al.   GENETICS

Wine Chemistry and Flavor: Looking into the Crystal Glass

(2009) Susan E. Ebeler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Cation-Dependent O-Methyltransferase Involved in Anthocyanin Methylation in Grapevine

(2009) P. Hugueney et al.   PLANT PHYSIOLOGY

Parentage of Merlot and related winegrape cultivars of southwestern France: discovery of the missing link

(2008) J.-M. BOURSIQUOT et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Better to be bimodal: the interaction of color and odor on learning and memory

(2008) Emma C. Siddall et al.   BEHAVIORAL ECOLOGY

A Stress-Inducible Resveratrol O-Methyltransferase Involved in the Biosynthesis of Pterostilbene in Grapevine

(2008) L. Schmidlin et al.   PLANT PHYSIOLOGY