Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit

出版年份 2014 全文链接

标题

作者

关键词

Heat Stress, Malic Acid, Anthocyanin Biosynthesis, Grape Berry, Heat Shock Transcription Factor

出版物

Volume 14, Issue 1, Pages 108

出版商

Springer Nature

发表日期

2014-04-28

DOI

10.1186/1471-2229-14-108

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