The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit

(2014) Markus Rienth et al.   BMC PLANT BIOLOGY

Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones

(2014) Claudio Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In plantaanthocyanin degradation by a vacuolar class III peroxidase inBrunfelsia calycinaflowers

(2014) Gadi Zipor et al.   NEW PHYTOLOGIST

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

(2013) Chiara Pastore et al.   BMC PLANT BIOLOGY

Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

(2013) Pablo Carbonell-Bejerano et al.   PLANT AND CELL PHYSIOLOGY

Generating high temperature tolerant transgenic plants: Achievements and challenges

(2013) Anil Grover et al.   PLANT SCIENCE

Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

(2012) V.O. Sadras et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc

(2012) V.O. SADRAS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

(2012) Chiara Pastore et al.   BMC GENOMICS

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Grapevine Expression Atlas Reveals a Deep Transcriptome Shift Driving the Entire Plant into a Maturation Program

(2012) M. Fasoli et al.   PLANT CELL

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

(2012) XING-BIN XIE et al.   PLANT CELL AND ENVIRONMENT

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage

(2010) Luigi Falginella et al.   BMC GENOMICS

Identification of Putative Stage-Specific Grapevine Berry Biomarkers and Omics Data Integration into Networks

(2010) A. Zamboni et al.   PLANT PHYSIOLOGY

Does anthocyanin degradation play a significant role in determining pigment concentration in plants?

(2009) Michal Oren-Shamir   PLANT SCIENCE

Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport

(2008) Maria-Cruz Cutanda-Perez et al.   PLANT MOLECULAR BIOLOGY