Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 162, Issue 2, Pages 604-615

出版商

American Society of Plant Biologists (ASPB)

发表日期

2013-04-20

DOI

10.1104/pp.113.218313

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