Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
出版年份 2016 全文链接
标题
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
作者
关键词
Grapevine, Fruit development, Temperature stress, Malic acid, Secondary metabolism, RNA-Seq, Microvine
出版物
BMC PLANT BIOLOGY
Volume 16, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-07-20
DOI
10.1186/s12870-016-0850-0
参考文献
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