Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 126, Issue 4, Pages 1991-1999

出版商

Elsevier BV

发表日期

2010-12-16

DOI

10.1016/j.foodchem.2010.12.062

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