Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

出版年份 2013 全文链接

标题

Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

作者

关键词

-

出版物

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Volume 65, Issue 1, Pages 1-24

出版商

American Society for Enology and Viticulture

发表日期

2013-12-11

DOI

10.5344/ajev.2013.12070

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