标题
Effects of elevated temperature in grapevine. I Berry sensory traits
作者
关键词
-
出版物
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 19, Issue 1, Pages 95-106
出版商
Wiley
发表日期
2012-12-28
DOI
10.1111/ajgw.12007
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc
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