Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

Circadian oscillatory transcriptional programs in grapevine ripening fruits

(2014) Pablo Carbonell-Bejerano et al.   BMC PLANT BIOLOGY

Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit

(2014) Markus Rienth et al.   BMC PLANT BIOLOGY

Asymmetric warming effect on the yield and source:sink ratio of field-grown grapevine

(2013) Victor O. Sadras et al.   AGRICULTURAL AND FOREST METEOROLOGY

VTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine)

(2013) Darren CJ Wong et al.   BMC GENOMICS

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

(2013) A. Etienne et al.   JOURNAL OF EXPERIMENTAL BOTANY

Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

(2013) Xiaohua Sun et al.   Journal of Integrative Plant Biology

Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

(2013) Pablo Carbonell-Bejerano et al.   PLANT AND CELL PHYSIOLOGY

New insights into the regulation of plant immunity by amino acid metabolic pathways

(2013) JÜRGEN ZEIER   PLANT CELL AND ENVIRONMENT

The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera

(2013) Alexis De Angeli et al.   PLANTA

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

(2013) Wan M. Aizat et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

(2012) V.O. Sadras et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression

(2012) Crystal Sweetman et al.   BMC GENOMICS

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress

(2012) Guo-Tian Liu et al.   BMC PLANT BIOLOGY

A natural mutation-led truncation in one of the two aluminum-activated malate transporter-like genes at the Ma locus is associated with low fruit acidity in apple

(2012) Yang Bai et al.   MOLECULAR GENETICS AND GENOMICS

Observed trends in winegrape maturity in Australia

(2011) L. B. WEBB et al.   GLOBAL CHANGE BIOLOGY

PLEXdb: gene expression resources for plants and plant pathogens

(2011) S. Dash et al.   NUCLEIC ACIDS RESEARCH

Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening

(2011) Danilo C. Centeno et al.   PLANT CELL

Three Different and Tissue-specific NAD-Malic Enzymes Generated by Alternative Subunit Association in Arabidopsis thaliana

(2010) Marcos A. Tronconi et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour

(2010) Jake D. Dunlevy et al.   PLANT MOLECULAR BIOLOGY

A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines

(2009) V.J. MELINO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries

(2009) Vanessa J Melino et al.   BMC PLANT BIOLOGY

Shiraz vines maintain yield in response to a 2–4°C increase in maximum temperature using an open-top heating system at key phenostages

(2009) Victor O. Sadras et al.   EUROPEAN JOURNAL OF AGRONOMY

Irrigated Shiraz vines (Vitis vinifera) upregulate gas exchange and maintain berry growth in response to short spells of high maximum temperature in the field

(2009) Chris J. Soar et al.   FUNCTIONAL PLANT BIOLOGY

Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment

(2009) María V. Lara et al.   JOURNAL OF EXPERIMENTAL BOTANY

Regulation of malate metabolism in grape berry and other developing fruits

(2009) Crystal Sweetman et al.   PHYTOCHEMISTRY

Transcriptional and metabolic profiles ofLolium perenneL. genotypes in response to a PEG-induced water stress

(2009) Alexandre Foito et al.   PLANT BIOTECHNOLOGY JOURNAL

Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences

(2008) P.R. PETRIE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Structure and trends in climate parameters affecting winegrape production in northeast Spain

(2008) MC Ramos et al.   CLIMATE RESEARCH

Effects of proline on antioxidant system in leaves of grapevine (Vitis vinifera L.) exposed to oxidative stress by H2O2

(2008) M. Ozden et al.   SCIENTIA HORTICULTURAE