Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation
出版年份 2014 全文链接
标题
Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 65, Issue 16, Pages 4665-4677
出版商
Oxford University Press (OUP)
发表日期
2014-01-30
DOI
10.1093/jxb/ert489
参考文献
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