Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances
出版年份 2015 全文链接
标题
Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 13, Pages 1939-1954
出版商
Informa UK Limited
发表日期
2014-04-02
DOI
10.1080/10408398.2013.871693
参考文献
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