Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

标题
Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 94, Issue 1, Pages 34-39
出版商
Elsevier BV
发表日期
2009-03-07
DOI
10.1016/j.jfoodeng.2009.02.023

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